In the kitchen with Lindsey 2!

Every Thursday my friend Lindsey and I get together and cook dinner.  Now, of course, we gossip and chit chat and drink wine as well, but the dinner is the main attraction.  This week we decided to make my famous Ritz Cracker Chicken.

Katie's Famous Ritz Cracker Chicken
Ingredients:
1 pkg. boneless, skinless, chicken breast
1 pkg. italian dressing mix (the powedered kind)
2 Tb. (approximately) grated parmesan cheese


Preheat your oven to 350.  Crush about 10 Ritz crackers into a bowl.  I used the bottom of a water glass to crush the crackers very finely.  Add the package of italian dressing mix and the 2 Tb. of parmesan cheese.  Mix together well.  Dip the chicken breast into the mixture until it's completely coated.

 This stuff is amazing!

Place the chicken breasts on a cookie sheet and bake for 15 min. at 350 degrees.  Take the chicken out and flip it over.  Bake for 10 more minutes or until the chicken is fully cooked (not pink in the middle.)

Should be a lovely golden brown

This is a great breaded chicken that can be served with spaghetti and marinara or with some veggies.  Lindsey and I ate it tonight with edamame (frozen, from Kroger.)

Dee-lish!